Macaroni Corn Cases

Ingredients:

12 Slices of bread
butter
1 tin creamed corn
Grated cheese
diced ham/bacon
1 cup macaroni - cooked

Method:

Slice crusts off bread, roll flat with rolling pin and spread with butter

Press lisces into muffin tray

Put all ingredients together in a bowl then spoon into bread

Cook on 180 till golden

Alternative - can put grated vegies with a dash of milk and egg