Curried Sausages

Ingredients

Serves: 4

• 8-10 sausages
• 4 potatoes peeled, cubed
• 2 carrots peeled, diced
• 2 onions peeled. diced
• 90g butter
• 1/2 tablespoon curry powder
• 2 tablespoons plum jam
• 2 chicken stock cubes
• 1 pinch salt and pepper, to taste

 

Preparation method

Prep: 10 minutes | Cook: 30 minutes

1.

Cook sausages in a frypan then cool to one side.

2.

Cook potatoes and carrots in a saucepan; keep water.

3.

Melt butter in frypan then fry onions. Add chicken stock, curry powder, sausages and vegetables.

4.

Add 1- 2 cups of water, jam, salt and pepper.

5.

Bring to the boil then lower heat and simmer until sauce thickens. Serve with rice.