Chicken Pie

500g chicken,
250g mushrooms,
one or two carrots
one onion
2 packets cream of chicken soup
2 packets cream of mushroom soup
1 1/2 cups milk
puff pastry for top - or make your own top

cut up chicken into small pieces and cook in saucepan.
slice mushrooms, dice carrots and onion and add to pan.
mix soup with milk and add to pan also.
cook until veg are done and soup has thickened.
pour into baking dish/pie dish and top with puff pastry. brush pastry with egg or milk and place in oven until pastry is browned.